Classico e Moderno

Michael White, Andrew Friedman, and Thomas Keller
9780345530523

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Collects over two hundred recipes for traditional and contemporary Italian dishes, including warm radicchio and prosciutto salad, ricotta tortelli with butter and sage, and filet mignon with balsamic vinegar pan sauce.
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ISBN:
9780345530523
Dimensions (WxH):
9.48 in x 11.3 in
Publisher:
Random House Publishing Group
Publication Date:
November 05, 2013